Dreaming of Feasts

Deep in sleep, I am dreaming of feasts.

I’m dreaming of a long table set for many, holding platters piled high with meat, the rich juices pooling below.

In my dream there is plenty—not just plenty of food, but plenty of everything that we crave: plenty of room, plenty of laughter and conversation, and, perhaps most of all, plenty of time. We are all around the table, feasting together, taking our time. There’s nowhere we need to be, no agenda beyond savoring the food and one another.

As I settle into a contented, even deeper sleep, my mouth salivates, and it seems my soul is anticipating the meal every bit as much as my taste buds.

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When I wake up the next morning, the dream is still vivid—probably because the scent of slow-roasting pork shoulder is real. It fills the house, blurring the lines between my worlds of dreaming and waking.

Yesterday, my husband Jason came home for lunch just so he could unwrap the pork shoulder and prepare a rub. Rosemary, sage, garlic, fennel seed, salt, pepper, white wine, and olive oil became a rustic paste with the help of his mortar and pestle. As he applied the rub, Jason handled the meat lovingly, like a newborn getting its first bath.

photo (24)Jason’s respect for the piece of meat in his hands runs deep; it’s rooted not only in his knowledge of the flavor the meat is capable of producing—how the layers of collagen and marbled fat will soften and melt into the meat as it spends time in the oven—but also in his friendship with the farmer who raises the pigs and cattle we eat. Jason and Stan could talk about meat for hours, it seems. Could a cook’s ability to talk at length about meat be a direct measure of his ability to magically transform it into something that demands a response? It seems entirely possible.

After bathing the pork shoulder in the redolent rub, Jason returned it to the refrigerator for the important resting period that allows the flavors to penetrate and soften the meat. Then he hung his apron back on its hook, gave me a kiss, and headed back to work.

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I spent the afternoon writing in my home office, for the most part forgetting about the resting pork until I went to make tea in the kitchen, where I smelled the remnants of crushed rosemary and sage still in the stone mortar on the counter.

A love for cooking is something Jason and I share. But Jason’s willingness to embrace a process—to cook something that involves multiple steps and often multiple days—is something I don’t find appealing. I’m too impatient, too eager to find out what a particular mix of ingredients tastes like in my mouth. I also don’t understand (or, I suppose, care to understand) the science behind cooking—what happens when meat is seared, fat is rendered, onions are caramelized, steaks are tented under foil after coming off the grill. I’m all about the results; the taste alone tells me all I need to know about the science.

But to be married to someone with that level of curiosity, patience, and knowledge about the many complexities of food? That is a gift I willingly receive. I’ll lend support with the sides and dessert, the texts to friends asking if they’re free for dinner, and the carefully set table. Perhaps my favorite thing about pork shoulder, after all, is the imperative that accompanies it: The 10-pound shoulder demands that we invite friends for a feast.

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Later that night, while I was washing my face before bed, I  heard Jason downstairs in the kitchen—the beeping of the oven being set at 225, and the clatter of the roast pan being pulled from the cabinet. Finally, the well-rested and seasoned pork shoulder was tucked into the oven and the kitchen lights were turned off.

As we settled into bed, the only scents that reached my nose were soap and toothpaste, and a whiff of detergent on the fresh tank top I’d pulled on with my pajama pants. Falling asleep, we had only the knowledge of what was taking place in the oven downstairs, none of the proof.

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Around 3:00 am, though, our noses are roused by the rich scent of roasting meat, as the juices begin to drip, soaking the rosemary that has fallen to the bottom of the pan. The scent tickles our minds and pokes gently at our stomachs as the other parts of our bodies continue on in sleep.

And the dreams that are triggered? They’re the very best kind: dreams of full tables and bellies, friendship and fellowship, and a meal that invites us to sit and savor, as if we have all the time in the world.

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profile2014“Dreaming of Feasts” is by Kristin Tennant. Kristin and her husband and two teenage daughters are settled in a small, Midwestern university town edged by cornfields. Her days in Urbana are filled with freelance writing in her sunroom office or favorite coffee shop, learning (mostly by doing) everything she can about parenting teens, cooking elaborate feasts with her husband Jason, and feeding as many people as possible in their big old home. (The photo above shows Jason with the porchetta he made during a family vacation this past summer.)

Baby Season

I dreamed last night that I had a brand-new baby girl.

The dream wasn’t all snuggles and coos—it definitely included some bizarre elements, as dreams do. I was, for instance, somehow surprised by the arrival of this baby, even though it seemed clear in the dream that I had given birth to her, not adopted or found her wrapped in blankets in a cardboard box on my doorstep. My level of surprise about the baby was palpable in the dream, but I knew enough to hide my astonishment from others. I calmly went along caring for her and showing her off to friends as if I, too, had been expecting her all along.

Because I wasn’t actually expecting this baby, Dream Me had to improvise a bit to get her properly clothed and geared up. A significant scene in the dream involved me pulling big plastic bins off a top shelf in an enormous closet to look through the clothes my two real-life daughters wore as newborns.

One such bin exists in a (much smaller) closet in my waking life. It’s filled with the tiny shoes, Easter dresses, and footed pajamas deemed Most Special, along with handmade gifts like the pale blue cardigan my grandmother knitted for my firstborn, with its kitty-cat buttons and row of silhouetted white cats along the border. But in real life, I haven’t looked through that bin for probably a decade—not since that moment when I somehow knew my baby days were over, prompting me to sort all the little clothes into two piles: items to pass along to friends having babies, and favorite treasures to carefully pack away and keep.

When I woke from the dream, I was filled with longing, love, and loss. This might not seem at all surprising to most people, but it completely surprised me. I have never been a woman who longs for babies.

Of course, an entire season of my life was devoted to babies. It’s a season I treasure and wouldn’t trade for the world, but mostly because it is a necessary season for all who want to have children who will some day not be babies. The Baby Season was simply the first stage of parenting—the inevitable season leading to all of the seasons that follow.

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Every parent, if they’re being honest, will admit to having favorite (and least favorite) seasons of parenting. Yet somehow I’ve always felt guilty for not being baby-crazy. It’s almost as if not getting the “uterus aches” that other women talk about when they see newborns knocks your womanhood status down several notches and calls your maternal instincts into question.

Don’t get me wrong—I loved my own babies fiercely. (For those of us who are not “baby people,” our own babies defy that category). But I don’t remember thinking “I never want them to grow up!” I loved the experience of nursing my babies (and I did nurse them each for about 13 months—does that earn me extra credit?), but I don’t recall a heart-rending pull as my babies began to rely less on my milk, eventually weaning without a fuss.

Instead, I was happy to see them grow into unique little personalities, with opinions and relationships and senses of humor. I loved watching them develop friendships and put feelings into words as toddlers, then problem-solve, create, and become more independent as they ventured through their preschool years.

During my daughters’ elementary school years, I was forever fascinated by the glimpses of myself and other family members I saw in my girls, and was equally fascinated by the many facets of them that seemed to crystalize out of nowhere. And the ways my two children are different from each other—two girls created from the very same gene pool!—has never ceased throughout the years to be amazing, refreshing, and challenging all at once.

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Today my daughters are 17 and 14, both in high school. There’s no doubt I’m in a different season of parenting. Along the way I’ve loved many of the stages—six and 18 months were ages I savored, along with their preschool and mid-elementary years—but I have to say the particular season we’re in is one of my favorites. It’s also possibly the hardest (teenage girls!). And it has occurred to me several times that those two opposing feelings—the love and joy as well as the stress and challenges—are in fact intimately bound together. Everything is intense, on both ends of the spectrum. Preparing girls to go into the world as women, sure of who they are and what they are capable of, is no small task. It’s both exciting and difficult, like all of the best adventures.

And as I consider last night’s dream, I’m also realizing how very bittersweet this season is—much more so than I want (or have the time and emotional space) to admit in the day to day. It’s more bittersweet than weaning my babies, or packing their tiny shoes away into plastic bins.

Yes, as parents we’ve been preparing our daughters for independence all along, but these are the years when it gets real—not only in how their experiences and our conversations will prepare them for what’s next, but also in the ways “what’s next” will impact me. I can begin to envision a time when our household won’t strain at the seams to contain the whirlwind of kinetic energy that exists between 6:45 and 7:45 each morning; when the pile of shoes by the front door will diminish in number as well as colorful variety; and when the dishwasher won’t be packed full after a single family dinner with everyone at the table.

photoIt’s true, I’ve never wished my daughters could remain captured in a state of babyhood. But they are still my babies. No matter how grownup they become, they’ll still embody all of the love and longing of the seasons we’ve been through. And as we rush through these final years of childhood, the baby in my dreams reminds me that it’s OK to pause—to long to bundle them into footed jammies and enfold in my arms.