The Wall I Pretended Not to See

A half hour from my house stands an icon I used to rarely think about. It doesn’t look like much: stopped cars on a wide freeway, a low-lying government building. And in red letters, on a white overhang, a sign: Mexico.

The San Ysidro Port of Entry is considered one of the busiest border crossings in the world. About 300,000 people commute back and forth every day through this entry point between San Diego and Tijuana. The political boundary between the US and Mexico also marks the border with the greatest economic disparity of the world.

Growing up white in San Diego, I mostly ignored the border. Ignored the city and its restaurants, and hotels. Ignored the violence, ignored the plight of people deported, ignored the brutal iron wall that stands sentry in the waves on a beautiful beach in the borderland.

Why would I go to Tijuana, when everything I thought I needed was on this side of the fence? Why would I think about the border when it so rarely touched my life?

This isn’t true of every white person. I have friends who regularly travel to Baja—to surf, to vacation, to serve, to explore. Others seek out cheap medicine or healthcare, or the raucous, infamous Tijuana nightlife.

But despite my fluent Spanish, and growing up within spitting distance of a Spanish-speaking country, I’d only visited Tijuana twice—once as a kid, and once after college. I didn’t like it much either time—the pushy vendors, the activity we chose (shopping), the sense that “real” Mexico was further away, in the historic cities at Mexico’s center.

So like a lot of people in my hometown, I just didn’t think much about Tijuana, much like you ignore like an occasionally itchy tag in the back of a shirt.

A few years ago, though, I started attending a local Spanish-language church, and the border—so close, and so far away—got more uncomfortable. Less like an annoyance, and more like a wound. Less like someone else’s problem, and more like my own.

Why, I wondered, did I feel so disconnected to my sister city? Why, as a fluent Spanish speaker, had I only visited twice? Why, when I had gone, did I feel so uncomfortable?

What was wrong with Tijuana? No. What was wrong with me?

The spiked iron wall in the ocean divided family after family in my congregation. Women in my Bible study couldn’t go to serve on missions in their native country because they were undocumented, and would not be able to return. How could I pretend to ignore what the border meant to real human beings?

An undocumented  friend in my Bible study—I’ll call her M—sends her American-born daughters to visit their grandparents in Mexico every summer. M celebrates the closeness those visits create. But her daughter had a milestone birthday, and her dearest wish was to celebrate with her entire family, all in one place.

That simply isn’t possible. M and her husband can’t leave unless they exit permanently and yank their kids away from their native soil.

Another friend discovered she had liver cancer. Unable to afford treatment in the States, she went back to the public health system in Mexico. Her husband of decades couldn’t go with her; his income supported them both. When she grew worse and died near Mexico City, there was no way for him to return for her funeral.  No way for him to say goodbye.

I live without these restrictions. Why had I chosen to stay away?

Last fall, hoping to turn towards Tijuana, I asked my friend Lety if she and her husband, Juan Daniel, might visit the city with my daughters and me for a morning. We took the I-5 I’ve traveled thousands of times in my life until we passed the red letters marking our entry into Mexico. The road curved to slow motorists for potential stops, and then, so simply, so oddly, we were in a completely different country.

It’s so much weirder than taking a plane. It points out the split personalities that our borders create. Same land, same chaparral scrub brush, same rainfall, same ocean waves. Two completely different planets.

Perhaps the in-my-face abruptness is another reason I hesitate to cross.

That morning, I  expected to host, but in typical Latino fashion, Lety and Juan Daniel treated us to a generous hospitality my gringo heart still struggles to comprehend. We sampled local baked goods and toured the aquarium. We strolled through a garden, got tacos at a local stand. It was a lovely day.

Later, as we headed home, we drove along the ugly corrugated metal wall that divides the countries. I couldn’t help but notice someone had attached large white wooden crosses to it every few feet, clearly a vertical cemetery. “What are those?” I asked Juan Daniel.

“They put one up every time someone dies crossing,” he said.

I breathed in. The wall and its crosses stretched to a vanishing point on the horizon.  I had never seen them before.

How could I have known all that I didn’t know? My blind spots blinded me.

Writing this, I imagine my blind spots, my fear, my nervousness about the border—even after visiting—like invisible crosses on my side of the wall. I think about how hard it is, even sharing a language, to cross the invisible borders at my church. How the dividing lines of ethnicity, culture, privilege, and class can divide me from women who are my sisters.

It’s easier to turn away. Easier for me to stay afraid, to stay blind, to stay away from the borderland. To think of “illegals” instead of friends. To sigh about political rhetoric and skip to the next article instead of listening to real stories.

But I am so tired of being rich, and white, and blind. So tired of not admitting to myself how much my fear impoverishes me. So tired of trying to limit my world, instead of embracing the enormous open doorway that is right in front of me. I’m ready to face the border and the richness that awaits on the other side.

Border Field State Park / Imperial Beach, San Diego, California

Border Field State Park / Imperial Beach, San Diego, California by Tony Webster

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Heather

Heather Caliri is a writer from San Diego who knows first-hand how tiny steps of bravery can transform lives. She loves breakfast, advice columns, and non-violent murder mysteries. Get her short e-book, “How To Become Braver,” for free here.

How to Eat a Burrito The Size of Your Head

I will never willingly choose to eat a burrito on a first date. If I ever suggest to you that we eat together at Chipotle, you should know that it either means that you are in my inner circle, or that I think that our relationship is doomed. It’s a beautiful litmus test, really. How many suitors or potential friends can continue to see me the same way after I have consumed a burrito the size of my head in front of them? It would be one thing if I could do it neatly, but I’m not sure that there is a person on earth who can eat a Chipotle burrito without dropping and dripping part of it, without guacamole oozing onto her hands, and black beans, steeped in the juice of two kinds of salsa, smearing the corners of their mouth. I know this at least, I am not that person.  If they still like me after seeing this it’s clear that they won’t run at the first sign of untidiness or disappointment, that our relationship isn’t based on my being put-together.

I grew up eating tacos at home a few times a week, first in San Diego, and then in Washington State, after we moved. My mother fried small corn tortillas and slightly larger flour ones in hot canola oil, folding them over halfway through so that they held their taco shape. I usually chose the flour ones because they got the most crispy, and I learned to pack them full of ground beef, cheese, lettuce, tomato, salsa, and avocado. On taco nights, we didn’t worry about staying free of debris. I waited until the end of the meal before I washed the salsa off my hands and cleaned off my face. Part of the enjoyment of eating tacos was the idea that there was nothing you could do to stay pristine. For a type A, list-maker who noticed when anything in her space was out of place, this was a safe way to stretch my comfort zone. This was a good place to be a little bit messy.

IMG_0710When I go out on dates, especially first dates, I think a lot about what we might eat. I blame this both on the fact that many of the men I’m dating ask me where I want to go, and also on my own tendency to overanalyze most decisions I make. Frequently, my inner dialogue revolves around what foods I can eat without making a mess. I can eat pizza with a knife and fork, but a hamburger just won’t fit in my mouth.

I know that for any kind of relationship to work, I need to be able to eat in front of the other person. I cannot hide away behind plates of pasta molded into small, bite sized shapes. Eventually, I will make my homemade red sauce in the blender, adding browned meat, and zucchini cooked soft. I will ladle it onto heaping bowls of angel hair and I will need to keep my cloth napkin close at hand.

Then, there are those sandwiches I make, more mustard than anything. I heap rounds of salami and cheddar cheese onto a croissant, sliced in half and cover it everything with plain yellow  mustard, and then the top half of the croissant. It tastes like Chicago in the summer, and also like living on my own for the first time in the late spring, finally responsible for all of my own grocery shopping. It’s messy like those days of learning to feed myself. Messy like the tubs of guacamole I bought for dinner at Trader Joe’s because I was tired and didn’t have a food processor. Messy like the sticky counter after I’ve gotten out twelve ingredients to make one cocktail.

I’m learning that good relationships are like homemade pasta sauce, overstuffed tacos, and cocktails. They are nourishing and take time and trouble, they don’t stay contained in the safe parts of your life, they can delight and intoxicate you. They’re a mess.

I can wash my blender and wipe down my countertops. I can eat the dropped parts of my taco with a fork. But I don’t stay neat, and neither do my relationships.

Like in those constant taco nights from my childhood, learning to love the juicy salsa running down my arms, I’m stretching into the edges of my relationships. I’m saying words like “I’m lonely” and listening to words like “I don’t know what to do.” I’m opening my mouth wide to welcome a bite of burrito, knowing that part of it will fall and that the person in front of me will see the mess I’ve made. I’m letting the rich red sauce of relationship spread onto the table between us, enjoying the scent of freshly crushed tomatoes as it fills the air.  

cara YAH bio

Scarves & High Heels: The Layers of Personal Geography

I was fresh out of grad school and decided that if I just wore high heels and scarves I’d be taken seriously in the classroom. Because at 5’2″ and just a few years older than my college students, I needed something to communicate big words like “authority” and “stature” and “smart” and “serious.” I walked around that campus with the air of someone who knew what she was about, who knew her subject matter and who knew how to teach.

But I felt like I was playing a giant dress-up game called life.

And then real life happened, by which I mean, life in the dailyness of washing dishes, and learning how to love, and making the bed, and grocery shopping. Life full of the glorious mundane. And then there is the life that happens when you add lives to your own, and spend your hours changing diapers, and making dinner, and trying to make meaning from the crying, the napping, and developmental milestones.

So slowly, as we moved from Los Angeles, to San Diego, to Salt Lake City, and as I moved from student to professor to mother, this “game” of life took on a bedrock finality where I had to concede I was, in fact, grown up. I didn’t need high heels or tomes on my bookshelf. I had a mortgage and a minivan full of kids to prove it.

It just took me to my mid-thirties and seven moves—one international—to begin to feel at home in myself.

Each place has whittled me down based on who I am becoming in each place. As I turn the pages of my past selves, each place holds for me a tender space with an accompanying nostalgia akin to flipping through old photo albums. Each place gives a geography to the chapters of me.

Each place we’ve lived has shown me more of who I am and more of who God is. Each has evidenced a terrible beauty. The painful beauty of becoming. Every home has shown me how wide and deep the Kingdom of God is and that there are good gifts in each spot; that there are always people who need you and whom you can connect to one another. Each place has stripped me a bit bare.

Los Angeles laid claim to my know-it-all-ness, as I put on my grad school knowledge like a scarf and found it lacking. For all the learning in the world couldn’t tell me about marriage, and sacrifice, and how to balance work with new motherhood. San Diego showed me my idol of my self-sufficiency as I floundered with two children under two. I felt helpless and at sea, having left the pats-on-the-back of academia and instead, spent my days pushing a double stroller up and down hills at the zoo.

And now, in what many consider the conservative capital of the US, I have been given bravery in Salt Lake City. It’s a city dominated by the LDS temple, the center point around which the city’s grid system is based. And yet, there are other factions which orbit that hub—factions that challenge, and augment, and move gracefully around the dominant religious culture. It’s made being a Christian here something exotic; and even with the pressures of four children, a college ministry and a dominant religious culture of which I’m not a part, Salt Lake City has birthed my voice.

Places do that. They push and pull at who we think we are and stretch us into who we are becoming.

Places, if we let them, usher us into a multi-orbed story, where in each new place we carry our past layers, have the freedom to shed some old ones, and to don new ones.

Places finally take up residence in our souls, not for their amenities and attractions, but for how they birth us into new people. And how, after awhile, we can look back at each place with a certain fondness after the terror of becoming has abated.

So as I string those dear places together—as connected dots on a world map—I’m reminded that there is no space that is too unlovable, too hard, or too unattractive. And, as we anticipate another move this summer, I’m looking forward to another dot on the map that I will weave my story around, and in whose stories I will be woven.

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ashley

“Scarves & High Heels” was written by Ashley Hales. Ashley is passionate about helping others to tell their scary brave stories. When she’s not stealing time to write at Circling the Story, she’s chasing her four kids or helping out with her husband’s college ministry in Salt Lake City, Utah. She also holds a Ph.D. in English Literature from the University of Edinburgh. You can read more of Ashley’s work on her blog, or follow her on Twitter or Facebook.

 

The Price of Avocados

It is large and green and looks so inviting. I imagine it mashed in a bowl with a jalapeño, a hint of tomato, some spices. But I can’t do it. I can’t spend $2.99 for an avocado, not even an organic one. I walk out of the store with my bag of kale and wine, avocado still on the grocery list in my mind.

One birthday, when I was in my teens, I asked my aunt to send me some avocados from her tree in Southern California, where I spent my first seven years. The box winged it’s way through two states and arrived at my Washington State door in February. Her avocados were different than the ones I could buy at the store, they weren’t as bumpy, or as small. All too soon, they were gone.

At least once a week, when I was growing up, we had tacos. My mom would pour a generous helping of oil into a skillet and fry our tortillas until they were crispy. Sometimes, we would fill them with equally crispy fish, cut into small pieces, coated in flour and sizzled in a neighboring pan. Other days, she would brown ground beef or turkey while I grated cheese and sometimes tore lettuce.

We would put all of the ingredients into the sections of a plastic tray. It was our taco tray, and I never thought to question whether it could have another purpose. Each member of my family would pile their shell high with the filling of their choice. I always made sure to add a generous dollop, or two, of guacamole.

When we had guests for dinner, after we moved to Washington, there was often a conversation about the way we served our tacos. In the Pacific Northwest, I learned, most people purchase pre-formed “taco shells” which seemed much more like large, curved tortilla chips to me. For the very brave, tacos were made with cold, soft tortillas. I was a polite child, and I ate these foreign foods without complaint when at friend’s houses, invited to stay for dinner.

When I went away to college in central Indiana, I was thrilled to be paired with a roommate from Texas. She will understand, I thought. We will pursue authentic Mexican food together.

Her uncle, a professor at our university, invited us for lunch some Sundays. On one such occasion, my roommate made guacamole. I watched, with mounting horror, as she added spoonfuls of Miracle Whip and stirred it in.

We were saying the same words, but we did not mean the same thing. It has taken me a long time to try Tex-Mex again.

On my visits to San Diego, my birthplace, I often see avocado trees from the window of our rental car. These trips are filled with family, driving, and the beach. Still, no matter how long I’m there, I always venture to Old Town, to a little place we used to go when I was small. I pause to watch the women in the window, making tortillas by hand as fast as they can. The perfect distraction, while waiting to be seated at the busy part of the day.

When my brother and I were little, my parents would order two Tostada Supremas and fresh flour tortillas. We would all make tacos out of these plates, which seemed monstrously big to my little eyes.

Now, when I go, I order a Tostada Suprema all my own, with extra guacamole, and a margarita. Somehow, I usually manage to finish the plate (though I have carried leftovers with me on the plane, inspiring jealousy in my fellow passengers).

Periodically, I buy some oil, tortillas and ground beef. I’ve been waiting for the price of avocados to go down, but they never seem to fall very far. I compare the small green fruit to a coffee, measuring it against any other indulgence, and it usually makes it’s way into my basket.

3665955683_a630020fcf_zI fold a paper towel and put it on a plate, ready to catch the excess oil from the golden brown tortilla, waiting to be filled.

I cut the avocado in half and draw parallel lines with my paring knife, just as my mother used to, scooping the resulting little squares into a bowl with a spoon. Always, I sigh with relief when the inside is green and a little firm. There is nothing like the disappointment of an avocado too ripe to eat.

I don’t belong in the land of my birth any more than I belong in the mountains and valleys of the Northwest. My roots don’t lead to any one place of belonging, but to many. Still, when I take a bite and close my eyes, I taste the peace of that which is familiar and much-loved, and I’m glad that I splurged on the avocado after all.

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cara profile“The Price of Avocados” was written by Cara Strickland. Cara has lived in San Diego, California, London, England, and Upland, Indiana. Once, in college, she wrote an essay saying that she was from Narnia. She currently lives in Spokane, WA, where she is a writer, blogger, editor, and food critic. She almost always finds a way to write about food. Cara blogs at “Little Did She Know” and can be found on Twitter @littledidcknow.

(Avocado photo curtesy of HarmonyRae.)