He’s My Partner 

When we’re young, labeling relationships is easy. This person is my friend, this person is my best friend, this person is my BEST best friend. When it’s a romantic relationship, it’s the same. You can be dating or going out. Someone is your boyfriend or girlfriend. When you’re young, finding a handy title for the people in your life isn’t that complicated.

But then  I became old and began a new romantic relationship. One day, I was on the phone, adding Rich to my car insurance. I finished updating the information that they already had on file about my vehicle, and then said that I needed to add another driver to the account.

“What’s his relationship to you?” the woman on the line asked.

And I froze.

When you’re nearing forty and you’re in a new romantic relationship, there aren’t any good terms for it. Calling him my boyfriend felt a little bit too infantile and flippant. Even though we knew that we would be married at the earliest possible time, calling him my fiancé felt too formal for the relationship that we were in right at that moment. I figured calling him my lover would probably be a little too much information for an insurance customer service rep, so I just blurted out, “He’s my partner!”

I had no idea how much that title would come to mean to me.

For much of my adult life, I had certain ideas about what marriage meant based on my first marriage, and most of them boiled down to each person having a role in the relationship. I didn’t believe that there were gender roles that only men or women were designed to have, but I did see marriage as a division of labor where each person had their job to do. It was never stated explicitly that anyone was completely bound to their job, but it was very rare that help was offered beyond the scope of our regular roles. There was always a sense of equality, but never one of togetherness.

11044523_10153016493296236_3952428309709335846_nIn this second round of marriage, both my husband and I are making a concerted effort to practice more togetherness. In some regards, this is easy. Rich works from home while I write and work around the house, and when we leave, we both work at the same music store giving private lessons. We attend church together, we eat meals together, we go to the gym together. It is rare that we have more than a few hours apart in a given week. Being physically together is something that happens most of every day.

But beyond that, we have built in the idea of partnership in our marriage. We have tried to eliminate the idea that there are his and her jobs at our house. There may be things that one of us does more often than the other, but we make it a point to make sure that no one feels like they are letting down the other, because we both do all of the chores at least occasionally.

I may prepare most of the meals because of the way our schedule works, but almost no weeks go by when Rich doesn’t order me to sit and relax while he cooks. Rich may be the one to do most of the trash removal, but if the garbage can is full and he’s busy, I take it out. When one of us wants to take a risk, we evaluate it together, and as often as we’re able, we encourage the other to leap.

Sometimes it can be trying, and old thought patterns can creep in. We will not trust that the other can handle our discomfort, so we stuff our feelings away rather than talking through our questions or sadness. Sometimes we’re just selfish and act out of our own self interests rather than striving to put the other first. But when that happens, we try to recognize the negative behaviors and work toward restoring the togetherness that is so important to us.

Some lists telling people how to have happy marriages will include items like, “Surprise your wife with a home cooked meal!” or “Treat your husband like he’s the king of the castle!” Those things can certainly be helpful when your life falls into a rut, when you are living parallel lives. But I’m finding more and more that the idea of having someone partner with you in all of your endeavors allows for greater creativity in the ways that you can exhibit generosity in your marriage. Togetherness can be manufactured, but it’s nice when it doesn’t have to be.

These days I have the nice, neat label of “husband” for Rich. But if you asked me, I’d still tell you that he’s my partner.

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424033_10151308414006236_662319879_n“He’s My Partner” is by Alise Chaffins. Alise is a wife, a mother, an eater of soup, and a lover of Oxford commas. You can generally find her sitting behind a keyboard of some kind: playing or teaching the piano, writing at her laptop, or texting her friends a random movie quote. Alise lives in West Virginia and blogs at knittingsoul.com

 

 

What’s possible around a table

My husband Jason is a true amateur chef—at least if you understand amateur as a French word derived from amare: to love. He cooks because he loves to, and he cooks for the purpose of showing love to others.

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One of my first significant encounters with Jason’s cooking took place at a birthday dinner he prepared for a friend—a friend who happened to be (and still is) his ex-wife’s partner.

At the time, the birthday dinner plans didn’t strike me as unusual. Jason and I had been dating for about a month, and I knew he was close to his ex and her partner. I had also heard (but hadn’t yet fully experienced) that Jason was a great cook. Why wouldn’t he offer to make the celebration dinner?

That evening, we all chatted as friends arrived, pouring glasses of wine, helping to set the table, and keeping an eye on one-another’s children as amazing scents wafted from the kitchen where Jason was working his magic.

It wasn’t until we sat down around the table to give thanks for the food and for our friend on her birthday that the beautiful peculiarity of the event struck me—with enough weight to trigger a physiological response: goose bumps on my arms and a tingle of emotion rising up behind my eyes.

My boyfriend just prepared a dinner to celebrate his ex-wife’s partner, I thought, with amazement.

The sentence rolled through my mind like a ticker tape all evening, taking on slightly new meanings and more weight each time. My own life had gone through its share of rough waters the past few years, deadening what had once been an optimistic expectation that there was goodness in the world. That birthday dinner made me believe in the possibility of redemption. It suddenly felt like anything that seemed impossible to the world was, in fact, possible. Especially around a table.

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chefjacketAs our relationship developed over the months, Jason continued to surprise me with his capacity for rendering not just delicious flavors, but also soul-feeding grace. I soon realized that for him, the food and the emotional substance go hand in hand.

My first Christmas with Jason’s family (just days after we got engaged) was my introduction to his extended family and their collective love for food. Jason’s aunt is African American, and in her kitchen, Jason and his cousins combined all they had learned from Aunt Gina and all they had taught themselves, creating a truly fusion Christmas dinner. The traditions of the older generations blended with the new, as recipes from the African-American South were served up next to recreated dishes that had recently been tasted in Chicago’s hippest restaurants.

In our own home after we married, “What’s for dinner?” became our young daughters’ most eagerly-posed question. Their very favorite answer was one that rose unmistakably from the kitchen to their noses—roasted cumin, peppercorns, coriander, cardamom, and cinnamon being ground together for Jason’s Tikka Masala. I loved watching our daughters’ tastes and appreciation for delicious and new foods develop. I also loved the subtle yet powerful ways our two families first got to know one another and then blended and bonded over conversations around the table. Dinners that take time and care to create, it seems, demand meal times that mirror that time and care.

Jason’s cooking skills also make our home a favorite destination for friends—those who love to eat as well as those who love to cook. As our circle of food-loving friends began to grow, Jason and I decided to host an annual chili and cornbread cook-off. The event has evolved and grown over the years (eight and counting!), but the heart of the event has stayed the same: It’s an opportunity for us to bring together friends from all parts of our lives—friends we know from church and friends from the local music scene, foodie friends and work friends, family from Chicago and friends we know through our daughters’ schools. The event lets us gather the often-disparate parts of our lives—each with their own cooking styles and secret family recipes—and create a single whole, a representation of who we are and who we love.

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I won’t lie—when it comes to Jason’s cooking, the food alone is an amazing thing. But it’s the spaces those meals create that I love most.

Those of us who grew up in the church tend to see The Table as a powerful metaphor, but that doesn’t mean we can always see or articulate how that metaphor plays out in our Monday-through-Saturday lives. I saw it clearly for the first time at that birthday dinner Jason cooked so many years ago. And once I recognized it for what it is, I started to see it everywhere: in the words our now-teenage daughters share with us over dinner, in the collaborative bustle in Aunt Gina’s kitchen, in the beauty of diverse friends gathered together for a co-created meal in our home. It begins to seem that some level of powerful grace and forgiveness—of authenticity and wholeness—is always possible when people sit down together for a meal.

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