Tag Archives: dating

Ash and Light

Posted on by under Reclaiming Place

Sometime in between “we are through” and actually being through, I got a new job and moved to “his town,” the town where my (now ex-) boyfriend lived during part of the time we were dating. He lived in an apartment above a store that sold brightly colored men’s suits. One of a handful of stores and restaurants in the downtown main street square of a small Georgia town.

After I moved there, I drove downtown and parked in one of the nose-in angled spots on the street where he used to stand by my car and kiss me good-bye. I strolled past the storefronts, saw the entrance to the apartments above with the push button intercom where I would call up and he’d buzz me in. He was no longer there but that was his building. Up those stairs, we would laugh and talk and I would roll my eyes at his corny puns. On the nights we watched a movie, cuddled on the couch, he’d stand up as the credit music began to play and offer me his hand, pulling me into a slow dance under the skylight above our heads.

*******

A couple of months after he moved away from that town and our relationship gained geographical distance, he called me one weekend to say he was in town. He wasn’t there to see me, not specifically anyway. There had been a small fire at his old apartment. The landlord had called him. I was confused as to why he was notified, why any of his stuff was there.

“Oh. I just kept renting the apartment,” he said.

By this point in the relationship I was used to convincing myself to believe what he said. Used to ignoring questions in my gut and flipping down red flags. So, I accepted the explanation and jumped straight into planning when and where to meet up for an impromptu date, swept up in the romance of the unexpected.

*******

That day I moved to the town there was still a long aluminum chute that emptied into a dumpster hanging from one of the back windows of his building, evidence of the fire clean up.

I stared at it – wondering what blackened belongings of his had been thrown down it.  Did the couch where we dreamed about the future survive or was it in ashes?  What was left of the kitchen counter where I would sit and listen to him narrate his way through preparing dinner as if he had his very own Food Network show?

The last few months he lived in that apartment I was never inside of it. He called me one day and won my heart a little more by saying, “I think we should make sure that we don’t hang out alone in my apartment anymore. I want to be better at honoring you.” Reluctantly, but admiringly, I agreed. I treasured his leadership in our relationship.   “Honoring,” in our shared vocabulary at the time, meant no more kissing (or more) in private.

I had been raised to believe that men lead and pursue and I wait and follow. I was told that a godly man would lead in godly ways.  More than one youth group story had centered on a young man who went to pick up his date and then turned around and left when he saw her, because he was lusting so they needed to not spend time together in order to honor God.  And here I was with my very own godly leader who put God above me.

Yet there was that aluminum chute and a dumpster full of ash and rubbish.

I wondered what belongings of hers were in the dumpster. The other girlfriend that had moved in a few months before he left. The one that stayed to finish out the year at her teaching job while he took his new job a few hours away. The one who called and told him about the fire. The woman he was living with while he was “honoring” me.

*******

After the fire but before I knew about the other woman, I called him and choked out, “I can’t do this anymore. I can’t feel like this anymore.”

“Are you breaking up with me?” he asked, surprised.

“Yes.” He didn’t fight, he just got mad and hung up.

I blamed myself. Over and over, the same message played in my mind: I wasn’t strong enough to make the distance work, to make him work.  After trying for years,  I was tired.

A couple weeks later, he called and renewed my hope by saying he wanted me back. I drove two hours to surprise him, my stomach in knots the entire way down because subconsciously I knew the one who was more likely to be surprised was me. I needed to not be able to lie to myself anymore. I needed to physically see and hear and know so that I could move on.

A woman yelled from inside for him to answer the door. With wide eyes he called inside to her, “It’s someone from work! I’ll be back!”

creative commons free - unsplashWe sat near a river bank and I watched with the muddy water flow by as he told me that he chose her, that he wanted someone who was physically close, that the long distance was too much.

“Why didn’t you just break up with me?” I questioned.

“I didn’t want to hurt you,” he said.

I drove home in tears. Mad at him. Mad at God. Mad at myself because the signs littered the road for the past three years.

*******

I stayed in my new, his old, town for two and a half years. The aluminum chute was still there when I left.  

He visited once.  I visited once.  He called often.  I blocked and unblocked his number. He stayed with the other woman. He told me I was better than her. I begged him to let me be, to let me go. I told him I didn’t know how to walk away. I was addicted.

My brain  didn’t know how to stop forgiving him, to stop believing that the good outweighed the bad, to stop my heart from trusting that things would improve and that my fantasy would come true.

I didn’t reclaim that town those years. I didn’t even reclaim my life.

*******

Ten years after the fire, I drove through that town again. The aluminum chute was gone. In the years between, I had learned to sort truth from lie from unknown in the jumbled web of memories from the years spent with him.  I had quit my addiction and gained a clarity about myself that is perhaps only possible when forged in fire.

 

Nicole bio YAH

 

How to Eat a Burrito The Size of Your Head

Posted on by under Mess & Place

I will never willingly choose to eat a burrito on a first date. If I ever suggest to you that we eat together at Chipotle, you should know that it either means that you are in my inner circle, or that I think that our relationship is doomed. It’s a beautiful litmus test, really. How many suitors or potential friends can continue to see me the same way after I have consumed a burrito the size of my head in front of them? It would be one thing if I could do it neatly, but I’m not sure that there is a person on earth who can eat a Chipotle burrito without dropping and dripping part of it, without guacamole oozing onto her hands, and black beans, steeped in the juice of two kinds of salsa, smearing the corners of their mouth. I know this at least, I am not that person.  If they still like me after seeing this it’s clear that they won’t run at the first sign of untidiness or disappointment, that our relationship isn’t based on my being put-together.

I grew up eating tacos at home a few times a week, first in San Diego, and then in Washington State, after we moved. My mother fried small corn tortillas and slightly larger flour ones in hot canola oil, folding them over halfway through so that they held their taco shape. I usually chose the flour ones because they got the most crispy, and I learned to pack them full of ground beef, cheese, lettuce, tomato, salsa, and avocado. On taco nights, we didn’t worry about staying free of debris. I waited until the end of the meal before I washed the salsa off my hands and cleaned off my face. Part of the enjoyment of eating tacos was the idea that there was nothing you could do to stay pristine. For a type A, list-maker who noticed when anything in her space was out of place, this was a safe way to stretch my comfort zone. This was a good place to be a little bit messy.

IMG_0710When I go out on dates, especially first dates, I think a lot about what we might eat. I blame this both on the fact that many of the men I’m dating ask me where I want to go, and also on my own tendency to overanalyze most decisions I make. Frequently, my inner dialogue revolves around what foods I can eat without making a mess. I can eat pizza with a knife and fork, but a hamburger just won’t fit in my mouth.

I know that for any kind of relationship to work, I need to be able to eat in front of the other person. I cannot hide away behind plates of pasta molded into small, bite sized shapes. Eventually, I will make my homemade red sauce in the blender, adding browned meat, and zucchini cooked soft. I will ladle it onto heaping bowls of angel hair and I will need to keep my cloth napkin close at hand.

Then, there are those sandwiches I make, more mustard than anything. I heap rounds of salami and cheddar cheese onto a croissant, sliced in half and cover it everything with plain yellow  mustard, and then the top half of the croissant. It tastes like Chicago in the summer, and also like living on my own for the first time in the late spring, finally responsible for all of my own grocery shopping. It’s messy like those days of learning to feed myself. Messy like the tubs of guacamole I bought for dinner at Trader Joe’s because I was tired and didn’t have a food processor. Messy like the sticky counter after I’ve gotten out twelve ingredients to make one cocktail.

I’m learning that good relationships are like homemade pasta sauce, overstuffed tacos, and cocktails. They are nourishing and take time and trouble, they don’t stay contained in the safe parts of your life, they can delight and intoxicate you. They’re a mess.

I can wash my blender and wipe down my countertops. I can eat the dropped parts of my taco with a fork. But I don’t stay neat, and neither do my relationships.

Like in those constant taco nights from my childhood, learning to love the juicy salsa running down my arms, I’m stretching into the edges of my relationships. I’m saying words like “I’m lonely” and listening to words like “I don’t know what to do.” I’m opening my mouth wide to welcome a bite of burrito, knowing that part of it will fall and that the person in front of me will see the mess I’ve made. I’m letting the rich red sauce of relationship spread onto the table between us, enjoying the scent of freshly crushed tomatoes as it fills the air.  

cara YAH bio

Visiting With Ghosts

Posted on by under Losing Place

About once a month, I wish that I could revisit a place from my past. It’s not always the same place (though some are recurring), but my terms are always the same: I want to be alone and undisturbed. I want to be able to look around to my heart’s content, and I want it to be exactly as it was when I was there.

I’m not sure what I think this would solve, exactly. I’m not sure what I would gain by sitting again at the bar of a restaurant, closed for the season, where I ate several breakfasts and dinners with a boy I once knew, who worked there when it was open. I remember the way he made coffee with a practiced, professional hand, and how we cooked together in the industrial kitchen in bare feet.

I spent one day there, alone, meeting food writing deadlines. Autumn sun flooded the floor where tables and chairs usually would have been. If I close my eyes, I can still remember how strange it was to be in a restaurant which wasn’t fulfilling its purpose, as if I were living in a post-rapture world and businesses were no longer relevant.

When that boy moved out of the country a few weeks later, he took the keys to that restaurant with him. I know that if I were to go back, it would not be to the same place where we danced to “Summertime Sadness” in the dark, or watched “You’ve Got Mail” together on Halloween. “That’s my favorite movie,” he had told me. I believed him.

Then, there’s a triplex in a small college town south of Spokane where my ex-boyfriend used to live. Floaty, grey sheers hung on his windows and the frozen early spring light filtered in during the day as I sat on the couch. Sometimes I would drive the hour and a half to spend a day off with him; we would sit together, enjoying our closeness. On those visits, I would arrive before he finished with work. He left the door unlocked for me, and I would lock it behind me immediately, the difference between my San Diego upbringing and his in rural Idaho.

From his window, I could see the local grocery store. Sometimes I would walk over and buy vegetables or salad dressing. He always had plenty of frozen things, chicken, beef, and vegetables, but I was the one who bought and roasted asparagus, quartered brussels sprouts, or sautéed mushrooms in butter.

I spent many hours in that three story house waiting for him to get home. I’m not sure why it still haunts me. In the afternoons there was a silence about it that reminded me of nap times when I used to babysit. I kept an ear out the way I listened for a child who might be stirring. I watched out the window for his return, tuning my ear to the sound of his truck.

Most often though, I find myself mentally walking the halls of my mother’s mother’s house, the one she sold quite a few years ago. Before I even get inside, there is the fragrance of gardenia along the path. There is a bush where I hid a Lindt truffle from my grandmother’s jar, hoping that it would be there for my next visit (it wasn’t). The lawn is split into two levels by a rock wall where we sat to let our sparklers burn out safely every fourth of July.

Inside, I step carefully into the marble-floored entry, remembering how hard it could be in an unexpected fall. I pause in the living room for a moment, remembering the year all of my cousins got gymnastics Barbies and we twirled them all over that floor. Upstairs, I run straight to the Tulip room, so named for my grandmother’s favorite flower and all of the tulip decor, mostly pink. This was where I slept when I visited and where she kept all the toys.

Across the way is the yellow bathroom where I steeped in oatmeal baths during my chicken pox and brushed my teeth with bright blue bath salts the color of my Crest gel.

Downstairs there is a den, beneath the kitchen where the food rested expectantly on holidays, ready to be heaped onto plates. I can’t quite remember how it worked, but I know that there was a bar. That was where my grandparents kept the biscuits for Jebby, their faithful dog, who patiently accepted one from each of the six grandchildren.

That den was where my Poppa, my mom’s dad, introduced me to Indiana Jones and Star Wars in those tender years we shared before he passed away, followed soon after by Jebby. If I pause in this section of the house and squeeze my eyes tight, I can hear the splashes from the waterslide into the pool just through the sliding glass door, and the echoes of a hollow ball meeting paddles and a table, down the hall in the garage where the coordinated are playing ping pong. Any moment now my Poppa will wrap an arm around my shoulder and ask if he can make me a drink. I guess, maybe, when I revisit a place, I don’t always want to be alone.  

The Grown Up

Posted on by under Guest, Losing Place

Two years ago, I entered adulthood. Not by virtue of turning eighteen; I’d already done that. I found myself at thirty-one, untethered. Until then, I’d led a life of quiet habit and order, hoping that eventually I’d be recognized as a great talent. But I tired of waiting and so I quit my normal routine, church, and several lifelong friends.

There were now gaps in my weekly habits. I went around industriously filling them up by hanging out with people I hoped would become my friends, getting involved in bad romances, and spending money I didn’t have. I tried to get several people to marry me. Along the way I learned that the last thing that will endear you to someone is to suggest marriage in the first three weeks of a relationship.

My problems were threefold: I was not married (and badly wanted to be), I was a writer who did not write, and I was not in the kind of job I dreamed, when I was in college, that I’d have at thirty-one. Instead, I worked in a sleepy realty office, reading ebooks all day long, and dreaming of being the next Barbara Pym.

I tried to solve these problems by switching to a new job in downtown Hartford that promised a more lively environment, and moving back to my parents’ house. I’d spent the previous five years with roommates who married and moved regularly, which meant I always had to find a new place to live. Living with my parents again—in the basement no less—felt like a big step backwards. I continued seeing one of the well-intentioned but frightened men I was trying to convince to marry me.

But what had happened? Why had my life curdled and become so wretched? Why was I walking around in a desolate daze of dreariness?

Most days at at my new job, in the well-appointed office on the eleventh floor of a posh skyscraper, I forced back tears while balancing spreadsheets. My job performance suffered, something that had never happened before. I grew despondent.

I could not sleep, partially due to perpetually analyzing my life with its dearth of accomplishments and partially because I spent most of my non-work hours with the boyfriend I was afraid to leave alone for fear he’d have time to assess me and conclude we’d be better off apart.

I wanted peace, but I was heading toward an internal crisis of massive proportions. It was like drowning but not wanting to call attention to the shameful fact that I couldn’t swim.

Finally, in a fit of desperation, I told the boyfriend that I needed to be alone for good. I told my bosses I would start work an hour later in the mornings and make up for it in the evenings—I decided that time to read and write in the mornings was essential for my recovery. I began reading Madeleine L’Engle’s book Two-Part Invention, a memoir of her early artistic development and later marriage to her husband, the actor Hugh Franklin. I began writing in earnest. I began to listen to the advice of my worried parents asking me to sleep and eat more and go to writers workshops.

photo-1428790067070-0ebf4418d9d8The nascent grown-up in me began to move, struggling for breath and life.

I had tried to extend my adolescence for years: the naive expectation of what I thought life should  be. I thought it’d be an easy, pain-free way toward accomplishment, like the stories of people getting discovered by a famous producer and becoming famous overnight.

I quietly put the adolescent away in a shopping bag I used to deliver used clothes to the thrift store. She would be happier companioning a younger person, anyway.  

My grown-up was far more peaceful than the adolescent had been. Yet real peace was elusive for me. I think it is stated best by Gerard Manley Hopkins who wrote: “O surely, reaving Peace, my Lord should leave in lieu/ Some good!/ And so he does leave Patience exquisite,/ That plumes to Peace thereafter”. I clung to patience as a new adult. Peace could come later after patience laid its groundwork. Patience helped me start writing a book. Patience sat with me when loneliness made its frequent visits.

My grown-up showed me how to sit, to work, to choose to be alone, to be silent sometimes, to avoid bad relationships, to say “no thank you”. She showed me how to accept sleep as a friend and not a thief of time. To not get tipsy every time there was wine present. She showed me the promise of good work that only my hands could do.

****

image1 (1)“The Grown-up” was written by Elena Shekleton. Elena lives in Denver with her husband, the artist Dan Sorensen. She is currently working on a novel and a book of fairy tale short stories. Elena loves hiking in the Rockies, and exploring the breweries and book shops in her city.  Her apartment is now free of roaches.  

The Future Syrah

Posted on by under Scent & Place

I stood with the bottle in front of me, corkscrew in hand. The note on the bottle, written in my own handwriting, told me that it was “not to be opened before May 22, 2015.” I cut the foil, and slowly rotated my key into the cork.

Five years prior, I was getting ready to leave a job at a local winery as the summer waned. It was my first post-college job, the answer to the question about “what I was going to do” after graduation. I attended a small conservative Christian college, and I got quite a few raised eyebrows when I said: “I’m going into the wine business.”

The long hours and the free wine created an experience I will never forget, but not a sustainable one. My career in the wine business was short.

As I worked my way through the summer, getting more comfortable with our wine offerings and going tasting with co-workers on the weekends, I noticed that my sense of smell was heightened. On evening walks, I could smell subtle flowers and herbs. I was overwhelmed by the smell of laundry. I could sense the faintest hint of smoke in the air.

That summer, I went on a few dates with someone new. I’d always fallen into relationships somehow, skipping the first few steps of courtship. When he asked me to dinner, it was my first real first date. He came to pick me up and we walked a little ways to a restaurant not far from my parent’s home. We sat on the patio and talked and laughed without looking at the menu. I kept smiling apologetically at our server, but if he was frustrated with our indecision, it didn’t show. Finally, we ordered a bottle of wine.

It was a Washington Syrah, smooth and supple. I hadn’t yet learned then that when I drink wine, I like to eschew the hard edges. I look for something silky that touches my tongue tenderly without a trail of tannins. This was one of the wines that taught me that, one sip at a time. That Syrah is still in my top ten wine experiences.

During my summer of wine, I looked for a way to commemorate the momentous nature of that season. I decided to buy a bottle of wine to store for five years, opening it near the anniversary of college graduation. I consulted my wine stylist, a person I still keep on speed dial, a local wine whiz who occasionally chills bottles for me when I text him so that I can pick them up later. He suggested that a Syrah would hold up well over time. Washington is known for her Syrahs and it seemed the perfect choice, something that would remind me of lunch breaks in the vineyards and my swirling glass in the evening after I got off work, paired with oyster crackers.

When my wine stylist suggested that particular varietal, I knew that I would buy the same vintage as that first date. I wrote the date it was to be opened on a yellow sticky note in the shape of a star before covering it in tape.

That bottle followed me from my parents house to the light-filled one I rented with a purple-painted porch. Every time I went to find something to open, for a date or dinner with friends, I noticed that gently sloped bottle, designed for Syrah. It lay in my wine rack, surrounded by bottles of table wine, Perrier, and other special bottles, waiting for its moment. Though new jobs, publications, relationships and breakups tempted me, I never reached for my corkscrew.

This May, I brought the bottle back to my parents’ house and my mother and I made bruschetta from fresh tomatoes and basil. I opened the wine to let it breathe and immediately, I recognized the scent, my nose still sensitive to all of those stimuli. The wine had mellowed over time, but there was no mistaking it. Even though that restaurant has closed and reopened twice under different names, I was back on that patio with my cardigan draped over the back of my chair. I was hopeful about post-college relationships and jobs and life.

I poured myself a glass, a little nervous that five years was too much after all, that this wine was history. One sip was all I needed to realize that the future Syrah was not ruined, as I had feared. She had not passed her prime sometime in the midst of those years. In fact, she was smoother than I remembered.

***

caraCara Strickland is a freelance writer living in Spokane, WA. She writes about food, faith, singleness and relationships for a variety of publications in print and online.

She’s delighted that her current career allows her to drink wine (and write about it).

In the Crook of His Arm

Posted on by under Role & Place

In the world of fundraising, it’s called “Prospect Research.” As a leader of a mid-sized non-profit, I was pretty good at it. In the online world, the same set of skills is called “creeping.”

A few days ago, in a moment of weakness, I went “creeping” after an ex-boyfriend. (Don’t go judging on me…someone told me that research says that 80% of social media users are regular creepers. So it’s got to be true.)

Because I have mad skills, I soon found a photo of him…and his new wife.Lightning_bolt

Bzzzttt. (That’s the sound of sheer electrical current that passed into my heart when I saw the photo.)

Stunned, I looked at the shot.There, in the crook of his arm–the place that used to be mine–was a new girl. He looks the same. She is lovely. They were grinning, joy on their faces.

This shouldn’t have been as surprising as it was. Our ways have been parted for a quite awhile and I had reason to think he had married. Nevertheless, it stung a bitter sting. He is in love and I’m watching old seasons of television shows. It sent me backwards, into a few days of re-grieving the loss of his place in my life.

Dating is a funny process, but “not funny ha-ha” as a friend of mine would say. I have yet to experience anything “casual” about it, much to the chagrin of my sister and her loving advice. Rather, it is an emotional sequence of longing and wondering, evaluating and being evaluated, hoping and fearing. If you happen to experience any type of mutual intrigue (cue heavenly choirs), then a whole new adventure begins. Starting to think in terms of “we” and then, navigating the questions associated with being a “we” is an awkward dance where toes are in frequent danger of being stepped on. Getting to the part where you actually rest into each others company takes a while–and admittedly, it is precious when it happens. And, giving the other your heart–that’s the good stuff. Sheer risk and sheer joy.

Having returned to the world of online dating (pardon me while I gag!), I am actively prying my heart open.  I mentally repeat the encouragement whenever I log-in, “Be open; be open; be open; be open.”  I should change my password to “openness” or “unguarded” or “savemefromthistorture.” Typically, after three days of active use, I must take a break and allow the disquiet that it produces in this good-hearted, average-looking, 30something girl to settle. But, it’s how dating is done these days and so, I keep trying.  Unlike some of the profiles that I look at, I’m not creepy…just occasionally a creeper.

On Sunday, the priest celebrating Mass looked eerily like my ex. It was a cosmic message of “off limits,”  a visual verification of what I already knew.  Okay God, I get it. Two messages in one week.  Moving forward.  Logging back on.  In the sacred space of my little heart, in the quiet of that church, I crawled into the crook of His arm, a little child needing to be soothed and reminded to hope. And, for a moment, I was aware of being loved.

Pho la la la la.

Posted on by under Food & Place

The restaurant was a twenty minute walk from his house, and walking was our favorite way to get there.

Outside, our laughter warmed us, even as our breath froze along the top edge of our scarves. We strode down the hill, the cold air burning our lungs. It felt invigorating, not punishing as it sometimes does, but still, it was a relief to step inside.

And inside, it is the steam I remember.

Steam, rising off the bowls that were recently boiling, filled the air, condensing on the cold window. Our coats hung on the rack behind him, and we were tucked in, surrounded by warmth. He leaned over the bowl, breathing in cardamom, cinnamon, star anise and ginger, and the steam clouded his glasses, making his eyes disappear. Now the sound of our laughter filled the small restaurant, entwined with steam and the sense of the glorious unknown.

Over a bowl of soup, I was falling in love.

****

I had not known this particular type of soup before I met this particular man, this one who would become my fiancee before the northern world warmed again. The soup was Pho, comfort food from the faraway land of Vietnam.

phominh

The base is simple: clear broth, beef or chicken, with onion and spices. Heated to boiling, the broth is combined with long white rice noodles and some kind of meat, and rushed from the kitchen to your table. Sometimes the meat is still pink when the soup arrives, but this is part of the fun. Just take a chopstick, push it into the broth and watch it brown.

With a bowl of Pho comes a plate of toppings: crunchy bean sprouts, leafy thai basil and limes, all piled high. What luxury in mid-January! And the final step makes each bowl your own creation. Sauce. Will it be sweet brown hoison, spicy sriracha, fish, or salty soy? Or if you’re really brave (or have a really bad cold), how about a dollop of that mysterious red paste?

Just go slow with the red paste. Trust me on this one.

****

We’ve been married for ten years, this man with the clouded glasses and I.

When we had been married for seven, our preschool daughter tumbled down the steps in our old Victorian house.  After a long and brave day in the Children’s ER, and ten stitches under her left eye, we asked, “What do you want to eat? Anywhere in the city. Anything you want.”

And she said “Pho.”

This fascinated me. How did these foreign flavors become my daughter’s comfort food? I didn’t know that Pho existed until I was almost thirty, and here she was, not even five, speaking Vietnamese. Of course we said yes, and soon we were bundled into the car for the short drive to our favorite restaurant.

The steam was the same as always, and so was the woman who waited on us. We had been bringing in our children since they were babies, and she knows them. “What happened to eye?” she asked in her staccato English. Our daughter gave her the play-by-play, and I provided the conclusion, “We told her she could pick any restaurant in the city, and she chose here!”

I waited, expecting surprise or even shock to cross our waitress’ face, but she shrugged as if this had been the obvious choice all along. “Of course you come here,” she told our daughter, “you need Pho to get better.”

“Now,” she turned to us, “Extra basil in the spring rolls? You want two or three bowls today?” She rattled off our normal order, we nodded, and she returned to the kitchen.

Settling into our chairs, we rested for the first time that long day. Of course we came here. Pho is our family’s ‘chicken noodle soup’, and though Vietnamese food may not be a part of our genetic code, it will always be a part of our story.

Lucia at Pho Minh

 

The first photo is from Pittsburgh Magazine, taken at “our” restaurant-Pho Minh. (http://www.pittsburghmagazine.com/Pittsburgh-Magazine/July-2010/Cheap-Eats/)

The second is of the aforementioned daughter, making her selection from the menu, three years pre-stitches.