He’s My Partner 

When we’re young, labeling relationships is easy. This person is my friend, this person is my best friend, this person is my BEST best friend. When it’s a romantic relationship, it’s the same. You can be dating or going out. Someone is your boyfriend or girlfriend. When you’re young, finding a handy title for the people in your life isn’t that complicated.

But then  I became old and began a new romantic relationship. One day, I was on the phone, adding Rich to my car insurance. I finished updating the information that they already had on file about my vehicle, and then said that I needed to add another driver to the account.

“What’s his relationship to you?” the woman on the line asked.

And I froze.

When you’re nearing forty and you’re in a new romantic relationship, there aren’t any good terms for it. Calling him my boyfriend felt a little bit too infantile and flippant. Even though we knew that we would be married at the earliest possible time, calling him my fiancé felt too formal for the relationship that we were in right at that moment. I figured calling him my lover would probably be a little too much information for an insurance customer service rep, so I just blurted out, “He’s my partner!”

I had no idea how much that title would come to mean to me.

For much of my adult life, I had certain ideas about what marriage meant based on my first marriage, and most of them boiled down to each person having a role in the relationship. I didn’t believe that there were gender roles that only men or women were designed to have, but I did see marriage as a division of labor where each person had their job to do. It was never stated explicitly that anyone was completely bound to their job, but it was very rare that help was offered beyond the scope of our regular roles. There was always a sense of equality, but never one of togetherness.

11044523_10153016493296236_3952428309709335846_nIn this second round of marriage, both my husband and I are making a concerted effort to practice more togetherness. In some regards, this is easy. Rich works from home while I write and work around the house, and when we leave, we both work at the same music store giving private lessons. We attend church together, we eat meals together, we go to the gym together. It is rare that we have more than a few hours apart in a given week. Being physically together is something that happens most of every day.

But beyond that, we have built in the idea of partnership in our marriage. We have tried to eliminate the idea that there are his and her jobs at our house. There may be things that one of us does more often than the other, but we make it a point to make sure that no one feels like they are letting down the other, because we both do all of the chores at least occasionally.

I may prepare most of the meals because of the way our schedule works, but almost no weeks go by when Rich doesn’t order me to sit and relax while he cooks. Rich may be the one to do most of the trash removal, but if the garbage can is full and he’s busy, I take it out. When one of us wants to take a risk, we evaluate it together, and as often as we’re able, we encourage the other to leap.

Sometimes it can be trying, and old thought patterns can creep in. We will not trust that the other can handle our discomfort, so we stuff our feelings away rather than talking through our questions or sadness. Sometimes we’re just selfish and act out of our own self interests rather than striving to put the other first. But when that happens, we try to recognize the negative behaviors and work toward restoring the togetherness that is so important to us.

Some lists telling people how to have happy marriages will include items like, “Surprise your wife with a home cooked meal!” or “Treat your husband like he’s the king of the castle!” Those things can certainly be helpful when your life falls into a rut, when you are living parallel lives. But I’m finding more and more that the idea of having someone partner with you in all of your endeavors allows for greater creativity in the ways that you can exhibit generosity in your marriage. Togetherness can be manufactured, but it’s nice when it doesn’t have to be.

These days I have the nice, neat label of “husband” for Rich. But if you asked me, I’d still tell you that he’s my partner.

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424033_10151308414006236_662319879_n“He’s My Partner” is by Alise Chaffins. Alise is a wife, a mother, an eater of soup, and a lover of Oxford commas. You can generally find her sitting behind a keyboard of some kind: playing or teaching the piano, writing at her laptop, or texting her friends a random movie quote. Alise lives in West Virginia and blogs at knittingsoul.com

 

 

My Life as a Failed Fifties Housewife

From the beginning, there were no illusions of my culinary domesticity. We met, he cooked, and I fell in love.

At the time, I was working in campus ministry, which meant: one, I was not wealthy, but two, I had a generous expense account. With it, I took students out for dinner and ate lovely balanced meals. I always ordered meat, because restaurant meat was the only animal protein I was getting at the time. I always ordered fresh vegetables, because vegetables are expensive when they don’t come in a can.

At home, I ate things from cans. And Zatarain’s. Lots of Zatarain’s.

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There is no shame in eating red beans and rice from a box. And my to-be husband was happy to cook. He loves to cook, and most people love to eat what he cooks. I was content to do the shopping and dishes, and to set the table with candles and cloth napkins.

I’m not completely undomesticated.

Our system worked well until children came into the picture. For a variety of reasons, and against both of our good judgments, I became a mostly stay-at-home mom, though I tried to be not-at-home as much as possible.

I spent a lot of time pushing strollers around museums, frequented the library, and mapped the location of every bathroom at the zoo. I leaned up against piles of laundry and read theology during naptime. I planned playdates with people I liked, and refused to give up coffeeshops.

This was my survival strategy, and everything (apart from diapers, inexplicable crying and constant fatigue) was fine and dandy. Until about five-thirty.

“Honey, I’m home!”

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And almost every day, when my husband walked through the front door, I experienced two emotions simultaneously. One was relief, “Oh-thank-you-Jesus-it’s-another-grown-up,” and the other, a daily dose of magnified guilt about dinner. It felt like June Cleaver was slapping me across the face with her perfectly manicured hand. Dinner. He had just worked all day long, and I was at the museum, and now I expected him to make dinner.

Housewife fail.

Now, nevermind that my husband likes to cook and that it helps him unwind from the day (I do not understand this, but he swears that it is true). Nevermind that it gives him a free pass from kid responsibility for another hour. Nevermind that he whips up amazing meals from random things he finds in the fridge, and I can cook spaghetti into the shape of a ball. “Excuses, excuses,” scolds the well-pressed superwoman in my head, “what kind of wife and mother are you?”

In my better moments, I am astounded that I give this scolding superwoman the time of day. It’s 2015 for goodness sake, and set gender roles have shifted, at least in part. My husband likes to cook, and he’s good at it. This is his role in our family, and he accepts it. So why do I experience this nagging pressure? What’s next? Am I going to start questioning my right to vote?

But all of this is more complicated than a caricature.

I have these female friends, and they are not caricatures. They are accomplished, dynamic women, and I have a lot of respect for them. A few years ago they started doing things like family meal planning, and as far as I can tell, family meal planning involves not only planning (which is bad enough) but also cooking(!) from scratch(!!). They bookmark food blogs, research chef knives, and collect healthy recipes on Pintrest. They make brownies with hidden spinach. They buy Brussels sprouts at the Farmer’s Market and prepare them in a way that their kids will eat.

Imagine.

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And they don’t do all of this as superwomen, or because they are trying to squeeze themselves into some predetermined role. They care about nutrition, and they care about their families. And so they are working on new habits, in fits and starts, according to their schedules and situations.

And because I know my friends, I can’t dismiss them as I would a caricature of a “fifties housewife,” just as I can’t hide behind my caricature of a “liberated woman” or even “hopeless cook.” My husband is our family’s 9-5 worker in this season of our lives, and we need to eat, and eat well.

Maybe there is a part I can play.

I’m not saying anything revolutionary here, just that I’d like to take meal preparation a bit more seriously. I’d like to explore a role that I have largely rejected-not because I have to, but because it would be beneficial for the people I love. I won’t do all the cooking (oh perish the thought), but I could do more, and I’m sure that it won’t be a complete disaster.

Maybe I’ll begin with a big pot of homemade beans and rice. I don’t want my daughters to think that only men can cook.

 

Photo by Peter Grevstad