We Could Do Anything For Indian Food

During those four years that we lived in England, we specialized in the overnight flight from Newark to London, the flight I slept on but never really slept on. The flight attendants moved silently up and down the aisles while passengers murmured to themselves in their sleep and children cried out randomly. A cup of tea. An extra blanket. The person in front shifts in their seat and jams my knees. For 6 hours, 200 of us soared through the sky, racing through the night.

When we finally caught the sunlight, it slanted in through the oval windows, crept in under the small cracks where people had not pulled their blind down all the way. Our eyes were not ready for morning. Our brains told us we should still be sleeping. More tea. Hastily filled out customs forms. Stretching limbs. Out into the jet-fueled air of Heathrow Airport.

b3ed8fdfOn our first return to England from the U.S., we made the mistake of giving in to jetlag. On that particular trip, we arrived at our Wendover home and slept all day, a gorgeous, indulgent, heavy sleep that felt more like drowning. We slept from 10am until 4pm in the afternoon.

But that day of sleep had disastrous consequences. For the next three weeks, we could not turn the clock around. We were awake all night, groggy all day. I almost fell asleep in meetings. I watched 2am turn to 3am turn to 4am. We vowed to never do it again. We could be disciplined. We could stay awake until bedtime.

Then we arrived home from the US on the next trip, exhausted and blurry-eyed.

“Just a little nap,” I begged Maile.

“No, don’t do it,” she said, her head drifting back on to the couch cushions, some invisible weight pulling down on her eyelids. “Remember what happened last time?”

But by then her voice had a smoky quality, ephemeral and fading. It was like we had taken some enchanted potion. I could picture the witch waiting just outside our window, rubbing her hands together and cackling.

“We can’t do this,” I said. “C’mon. Get up. We have to stay awake.”

“What are we going to do?” Maile mumbled from some far off dream world.

“First, we’re taking a walk. And if we can stay awake until The New Akash opens, then we’ll reward ourselves with Indian food.”

She sat straight up, shaking her head to clear the haze.

“Indian food,” she said. “Deal.”

We managed to put on our hiking boots and wander up the hill from our small cottage to where a main footpath went from west to east. It was part of the old Canterbury Trail, and so many people had walked it that the path itself was pressed three feet deep into the ground. You had to climb down into that path. You almost needed help getting out.

We walked to Wendover, the closest village. The mist clung to the trees and the fields. Lonely cars traveled slowly down the narrow roads, off in the distance from where we walked. We could have been the only two people in the world. This is how the afternoon passed.

Finally, early evening. We showered. We drove to town. We walked into the garish gold and red decorations of The New Akash, smothered ourselves in the irregular Indian music, and smiled through our delirious exhaustion as the waiter brought us lamb tikka bhuna and shrimp vindaloo, so spicy it made my eyes water before I even tasted it.

It became our new tradition, our new reward. Stay awake for the Indian food.

Pho la la la la.

The restaurant was a twenty minute walk from his house, and walking was our favorite way to get there.

Outside, our laughter warmed us, even as our breath froze along the top edge of our scarves. We strode down the hill, the cold air burning our lungs. It felt invigorating, not punishing as it sometimes does, but still, it was a relief to step inside.

And inside, it is the steam I remember.

Steam, rising off the bowls that were recently boiling, filled the air, condensing on the cold window. Our coats hung on the rack behind him, and we were tucked in, surrounded by warmth. He leaned over the bowl, breathing in cardamom, cinnamon, star anise and ginger, and the steam clouded his glasses, making his eyes disappear. Now the sound of our laughter filled the small restaurant, entwined with steam and the sense of the glorious unknown.

Over a bowl of soup, I was falling in love.

****

I had not known this particular type of soup before I met this particular man, this one who would become my fiancee before the northern world warmed again. The soup was Pho, comfort food from the faraway land of Vietnam.

phominh

The base is simple: clear broth, beef or chicken, with onion and spices. Heated to boiling, the broth is combined with long white rice noodles and some kind of meat, and rushed from the kitchen to your table. Sometimes the meat is still pink when the soup arrives, but this is part of the fun. Just take a chopstick, push it into the broth and watch it brown.

With a bowl of Pho comes a plate of toppings: crunchy bean sprouts, leafy thai basil and limes, all piled high. What luxury in mid-January! And the final step makes each bowl your own creation. Sauce. Will it be sweet brown hoison, spicy sriracha, fish, or salty soy? Or if you’re really brave (or have a really bad cold), how about a dollop of that mysterious red paste?

Just go slow with the red paste. Trust me on this one.

****

We’ve been married for ten years, this man with the clouded glasses and I.

When we had been married for seven, our preschool daughter tumbled down the steps in our old Victorian house.  After a long and brave day in the Children’s ER, and ten stitches under her left eye, we asked, “What do you want to eat? Anywhere in the city. Anything you want.”

And she said “Pho.”

This fascinated me. How did these foreign flavors become my daughter’s comfort food? I didn’t know that Pho existed until I was almost thirty, and here she was, not even five, speaking Vietnamese. Of course we said yes, and soon we were bundled into the car for the short drive to our favorite restaurant.

The steam was the same as always, and so was the woman who waited on us. We had been bringing in our children since they were babies, and she knows them. “What happened to eye?” she asked in her staccato English. Our daughter gave her the play-by-play, and I provided the conclusion, “We told her she could pick any restaurant in the city, and she chose here!”

I waited, expecting surprise or even shock to cross our waitress’ face, but she shrugged as if this had been the obvious choice all along. “Of course you come here,” she told our daughter, “you need Pho to get better.”

“Now,” she turned to us, “Extra basil in the spring rolls? You want two or three bowls today?” She rattled off our normal order, we nodded, and she returned to the kitchen.

Settling into our chairs, we rested for the first time that long day. Of course we came here. Pho is our family’s ‘chicken noodle soup’, and though Vietnamese food may not be a part of our genetic code, it will always be a part of our story.

Lucia at Pho Minh

 

The first photo is from Pittsburgh Magazine, taken at “our” restaurant-Pho Minh. (http://www.pittsburghmagazine.com/Pittsburgh-Magazine/July-2010/Cheap-Eats/)

The second is of the aforementioned daughter, making her selection from the menu, three years pre-stitches.